The independent, non-profit international organisation MSC (Marine Stewardship Council) is committed to protecting the oceans and fish stocks. Sustainable fisheries can undergo a certification process involving regular inspections.
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MSC-C-60260
To receive the MSC seal, fisheries must fulfil strict requirements and environmental criteria:
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They may only fish in stocks that are not overfished, and they must ensure that the amount of fish harvested from a stock is sustainable and allows for replenishment.
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They safeguard precious marine habitats, with a specific focus on preserving the seabed and minimizing the incidental capture of bycatch.
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They must be part of an effective management system that takes into account relevant laws and international standards and guarantees compliance with the aforementioned criteria.
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These important conditions for the protection of the oceans and their inhabitants have convinced us at OASE that our fish food can genuinely contribute to making a positive impact.
As a water-focused company, OASE has committed itself to the objective of safeguarding water as an invaluable resource to the highest extent possible. Water is fundamental – it is the foundation of our existence and provides a habitat for myriad animal and plant species.
We are acutely aware of our responsibility in safeguarding this precious element; our objective is to undertake something exceptional and go one step further than others.